Made this recipe:www.cookingbread.com/classes/class_squash_bread.html over the weekend. VERY good. Better than the first recipe, in my opinion, but maybe I just liked the darker consistency and feel like any time I make bread in a loaf pan it doesn't come out but when I make it on the pizza stone it does. My only comment was that I don't think I  ( Read more... )

I bought some fresh kale at the farmer's market the Sunday before last in Annapolis and kept meaning to use it and finally did this evening in a quite tasty kale and sweet potato soup: www.foodandwine.com/recipes/island-kale-and-sweet-potato-soup. May main comment would be to add more sweet potato, but that's more a note to self than a comment on ( Read more... )